No matter how many things I cross off my to-do list, there's always one more...
When you're making brownies that have a very thick batter, and it's time to add in the chocolate chips and marshmallows, don't use a wooden spoon still damp from the dishwasher. You're stronger than you think.
posted by Taffi at 3:21 PM
As a stay-at-home mom, you'd think I'd have all sorts of time... that's what I used to think, too. Four kids later, I'm lucky to brush my teeth every day. I share my home with four children (Kiddo is now 14, Munchkin is 12, Sweet Girl is 4 and Little Man is 1.5) and a wonderful husband (DH). We also have two cats, DC (short for damn cat) and Psycho (earned her name by repeatedly chewing my hair). The cats now live on the front porch and spend their days plotting their return into the house.
10 Comments:
Ha Ha
Oh no! LOL
You are so strong. I am in awe
rofl!!!
I thought you signed a contract that restricted you from ACTUAL cooking??? That would have never happened by opening a wrapper! hehehe, j/k
LOL! Can I have some of those brownies? The batter looks delish!
Lol. I have done that before
No way - that I will remember.
and those brownies look dang good!
Awesome Brownies
1 1/8 t salt
1 2/3 C flour
1/2 C cocoa
1 C brown sugar
1 C white sugar
4 eggs
1 C oil
1 1/2 t vanilla
Mix well. Then add:
3/4 C chocolate chips
3/4 C white chocolate chips
about two handfuls of mini marshmallows
Bake at 350 in a greased 9x13 pan for about 30 minutes, or until toothpick inserted comes out clean.
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